Wednesday, October 12, 2016

Cooking With Fire

Francis Mallmann has made an international name for himself cooking over fire in Argentine Patagonia. For my introduction to him, Scott referred me to episode three of the Netflix series, Chef's Table.

Niklas Ekstedt, a former pro-snowboarder, cooks exclusively with fire at his restaurant in Stockholm. There are beautiful scenes of him working in his kitchen on Amazon's new foodie offering, Eat the World.

Meanwhile, in Lander and thanks to visionary leadership on Nate's part, we have been enjoying some of the finest meals I can remember, cooking on a plow disc over an open fire with friends by a small creek and under a vaulted sky of stars.

Elemental (and fundamental) joys.

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