Saturday, June 19, 2010

Summer In A Bowl

Watermelon Gazpacho

3 cups watermelon, pureed
1 cup watermelon, diced small
1 cup tomato, diced small
1 cup peeled cucumber, diced small
1/2 cup red bell pepper, diced small
2 tablespoons lime juice
1 small handful of cilantro
1 teaspoon ginger, minced
1/2 small jalapeno, minced
1 green onion, minced
1 teaspoon sea salt
freshly ground pepper

I do not traditionally like watermelon. This gazpacho, however, is amazingly refreshing. And zingy.

I have not gotten a tattoo to celebrate the advent of summer. This one, however, caught my eye with its loveliness.

The above facts are in no way related. That, however, has not stopped me from posting them together. Forever.

Such is the freedom of the season.

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